Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy tomato basil tortellini. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Tomato Basil Tortellini is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Tomato Basil Tortellini is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato Basil Tortellini:
- Prepare 20 ounces tortellini
- Prepare 2 tablespoons butter
- Make ready 1/2 small onion
- Make ready 4 cloves garlic minced
- Get 3 tablespoons flour
- Take 1 1/4 cup whole milk
- Prepare 1/2 cup heavy cream
- Take 14.5 ounces diced tomatoes (can)
- Make ready 5 ounces baby spinach
- Prepare 3 tablespoons minced basil
- Get 3/4 cup finely grated Parmesan
- Make ready to taste Salt and pepper
- Prepare to taste Red chili flakes
Instructions to make Creamy Tomato Basil Tortellini:
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- In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
- Add the garlic and sauté until fragrant
- Add the flour and stir constantly for about one minute
- Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
- Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
- Add the Parmesan cheese and stir until melted
- Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
- Garnish with additional parmesan cheese and chili flakes
So that’s going to wrap it up with this special food creamy tomato basil tortellini recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!