Ghee Mysore pak
Ghee Mysore pak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ghee mysore pak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ghee Mysore pak is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ghee Mysore pak is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ghee mysore pak using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ghee Mysore pak:
  1. Prepare 1 cup besan / gram flour
  2. Prepare 1 1/2 cup ghee / clarified butter
  3. Prepare 1 cup sugar
  4. Make ready 1/4 cup water
Steps to make Ghee Mysore pak:
  1. Firstly, dry roast 1 cup besan on low flame for 8 minutes on low flame. Roast until the besan turns aromatic.
  2. Sieve the roasted besan to remove from any lumps present in besan. Now add ½ cup ghee and mix well. - whisk to make sure there are no lumps.
  3. Further, in a large kadai take 1 cup sugar and add ¼ cup water. - dissolve sugar keeping the flame on medium flame. - boil the sugar syrup until it reaches 1 string consistency.
  4. Keeping the flame on low add prepared besan ghee mixture. - stir well until the besan-ghee mixture is combined well in sugar syrup.
  5. Now add 2 tbsp of ghee and mix well. - mix until the ghee is completely absorbed. - further, add 2 tbsp of more ghee in batches and keep mixing.
  6. Repeat adding ghee and mix until the mixture starts to separate from the pan (takes approx. 13 minutes. - transfer the cooked besan mixture to a tray lined with butter paper. - level up and allow to rest for 30 minutes
  7. Now carefully unmould the mysore pak without breaking. - cut into desired size and shape once the mysore pak is set well.
  8. Finally, enjoy ghee mysore pak for 2 weeks by refrigerating in an airtight container.

So that’s going to wrap this up for this special food ghee mysore pak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!