Cavatelli with tomato - basil sauce
Cavatelli with tomato - basil sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cavatelli with tomato - basil sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cavatelli with tomato - basil sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cavatelli with tomato - basil sauce is something which I have loved my whole life.

Stir in the basil and tomatoes with their juice. A delicious sauce made with fresh tomatoes and fresh basil. Tips on how to preserve tomatoes and a wonderful meal using them.

To get started with this particular recipe, we must prepare a few components. You can have cavatelli with tomato - basil sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cavatelli with tomato - basil sauce:
  1. Get 250 grams cavatelli
  2. Make ready 350 ml tomato puree
  3. Take 30 grams fresh basil
  4. Prepare 3 tbsp ginger root
  5. Get 1 pinch salt
  6. Make ready 1 cup parmesan

I stopped relying on mass produced stuff almost a decade ago once I discovered how easy it is to make my own! For a spaghetti meat sauce, try my Spaghetti Bolognese. This Butter Roasted Tomato Sauce comes together easily, with no chopping or constant stove monitoring. Learn how to make this easy einkorn cavatelli (homemade shaped pasta recipe) by hand, no tools required.

Instructions to make Cavatelli with tomato - basil sauce:
  1. Boil water and add the cavatelli for 15 min.
  2. Put the tomato puree and ginger root in hot pan.
  3. In 5 min add the basil , pinch of salt and boil for 5 more min.
  4. Add the cavatelli for 2 min with the sauce and then put the cavatelli in plates.
  5. Sprinkle with parmesan and serve .

An easy Homemade Fresh Basil Tomato Sauce, makes the perfect Pasta. Place the tomatoes in boiling water for a few seconds, then immediately into cold water. Place three scallops onto each plate, season with freshly milled pepper, garnish with basil and serve. Spaghetti with shrimp and basil on a plate. Cavatelli pasta with fresh tomato sauce.

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