Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon chip scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These cinnamon scones are overflowing with sweet cinnamon spice and cinnamon chips. They're buttery and moist with crisp crumbly edges and soft flaky centers. These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera!
cinnamon chip scones is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. cinnamon chip scones is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon chip scones using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make cinnamon chip scones:
- Take 2 1/2 cup all-purpose flour
- Take 1/2 cup graulated sugar
- Take 1 tsp cinnamon
- Take 1 tsp ginger
- Get 1/2 tsp allspice
- Take 1 tsp baking soda
- Take 1/2 tsp baking powder
- Get 1 tsp 1/16. salt
- Get 1/2 cup unsalted butter,at room temperature
- Get 1/2 cup 1% lowfat milk
- Take 1 egg
- Prepare 1 tsp vanillla
- Get 1 1/2 cup cinnamon baking chips
This is a simple, delicious scone recipe that works well using a mixer or a food processor. Cinnamon Chip Scones are my go to sweet when I go to Panera Bread. One of my favorite sweets is the cinnamon chip scone. I have wanted to make these for quite a few years, but was unable to.
Instructions to make cinnamon chip scones:
- preheat oven 400
- combine flour and the next 7 ingredients(flour-salt)
- with apastry blender,cut butterinto flourmixture resembles coarse crumbs
- combine milk,egg and vanilla.with wooden spoon,mix into flour mixture.stir in cinnamon chips.
- scoop out batter using a 1/4 cup measure and place onto a baking sheet lined with parchment paper.bake 12-15 mintues,until light golden brown.let cool before storing or serving
Buttery, tender scones that are full of sweet cinnamon flavor and not the least bit dry. The sweet crunch on top is the best part! Forget everything you think you know about scones. Cinnamon chip scones with a cream cheese drizzle—seriously, how good does that sound?!? Although I loved my last scone recipe, this one is my new fave.
So that’s going to wrap it up for this special food cinnamon chip scones recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
