Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, goat meat stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
Goat Meat Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Goat Meat Stew is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have goat meat stew using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Goat Meat Stew:
- Prepare 1/2 kg fried goat meat
- Take 6 piece tatashe
- Make ready 8 habanero pepper
- Take 1 onion bulb
- Make ready 2 knorr cube
- Prepare 12 big fresh tomatoes
- Prepare 3 clove garlic
- Take 1 thumb ginger
- Take 1 cup vegetable oil
- Make ready to taste salt
Okay, I know that goat meat can be. So I have been going to the gym faithfully for a few months now and I am still not used to it yet. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.
Instructions to make Goat Meat Stew:
- In a clean pot place on heat add vegetable oil after 2 min add onion, garlic and ginger then allow it fry for another 4 to 5 minutes
- Wash tomatoes, pepper and tatashe then blend them, once you are done, add the blended ingredient into the frying oil, allow for 10min or there about
- Do not stir until water dries up, add salt, knorr cube, fried goat meat and curry powder and any other spice of your choice;
- Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve
The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious.
So that’s going to wrap this up for this special food goat meat stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
