Spicy Pork & Tteokbokki
Spicy Pork & Tteokbokki

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork & tteokbokki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Pork & Tteokbokki is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Pork & Tteokbokki is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork & Tteokbokki:
  1. Prepare 250 grams Pork belly (thinly sliced)
  2. Get 150 grams Tteokbokki
  3. Make ready 1 bunch Chinese chives
  4. Make ready 1 White part of a Japanese leek
  5. Get 3 tbsp ☆Soy sauce
  6. Get 3 tbsp ☆Sake
  7. Prepare 1 tbsp ☆Sugar
  8. Get 2 tbsp ☆Gochujang
  9. Take 1 tbsp ☆Ground sesame seeds
  10. Take 1 clove ☆Grated garlic
  11. Prepare 50 ml Water
  12. Make ready 2 tbsp Sesame oil
  13. Get 1 dash Salt and pepper
Steps to make Spicy Pork & Tteokbokki:
  1. Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
  2. Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
  3. Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
  4. Heat sesame oil in a frying pan and cook the meat.
  5. Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
  6. Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
  7. Once everything has been combined, season with salt and pepper, and enjoy!
  8. It tastes great when topped with cheese.

So that’s going to wrap this up with this exceptional food spicy pork & tteokbokki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!