Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, daikon vegan salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Daikon Vegan Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Daikon Vegan Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have daikon vegan salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daikon Vegan Salad:
- Make ready 1 Carrot
- Get 1 Daikon
- Prepare 1 Green onion
- Take 0,5 Dill
- Take Bean sprouts
- Take Alfalfa sprouts
- Prepare 1 Avocado
- Take 0,5 lemon
- Get 1 Celery stalk
- Get Seaweed
Steps to make Daikon Vegan Salad:
- Grate daikon on the grater
- Grate the carrot
- Chop greens: green onion, dill
- Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture
- Mix everything well and add sprouts with seaweed
- Enjoy!
So that is going to wrap this up for this exceptional food daikon vegan salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
