Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, umami-rich manila clam miso soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Umami-Rich Manila Clam Miso Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Umami-Rich Manila Clam Miso Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook umami-rich manila clam miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Umami-Rich Manila Clam Miso Soup:
- Take 200 grams plus Manila clams
- Prepare 1 tbsp Sake
- Make ready 15 grams Miso
- Prepare 400 ml Water
- Take 1 Green onions (small rounds)
Steps to make Umami-Rich Manila Clam Miso Soup:
- De-sand the manila clams and rub the shells together to rinse. *Get rid of any slime on the surface.
- Put the manila clams and the sake into a pot, and cover with a lid. Steam the clams with sake over high heat as you shake the pot gently. When the clams open up, add the water.
- Simmer the clams over medium heat, and skim off any scum on the surface. Turn the heat off and whisk in the miso. Dish it up into a bowl, and scatter some green onion rounds.
So that is going to wrap it up for this special food umami-rich manila clam miso soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
