Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, multigrain churma ladoo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Multigrain Churma ladoo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Multigrain Churma ladoo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have multigrain churma ladoo using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain Churma ladoo:
- Take 1/4 cup wheat flour
- Take 1/4 cup jawaar flour
- Get 1/4 cup bajra flour
- Make ready 1/4 cup jaun flour
- Get 1/4 cup chana flour
- Make ready To taste Shakar(jaggery sugar)
- Take 2-3 tsp Desi ghee
- Get 2 tsp chopped dry fruits
- Take 2 tsp grated coconut
Steps to make Multigrain Churma ladoo:
- Mix all above types of flour in a bowl & knead it with help of water & make a soft dough.
- After that take a ball of dough & roll it & make a chapati (chapati should be slightly thicker than normal chapati).Make 2-3 chapaties & chopped roughly with hands.
- Take some roughly chopped dry fruits,melted desi ghee & shakar.Add chopped chapati along with them in mixer jar,also add grated coconut.& grind it.
- Now make it's ladoo & decorate with almond or any other dry fruit.Your ladoo is ready
So that’s going to wrap this up for this special food multigrain churma ladoo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
