Akki dum aloo roll
Akki dum aloo roll

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, akki dum aloo roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo having a melt in the mouth texture. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals. Dum translates to steam cooked & aloo to potatoes.

Akki dum aloo roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Akki dum aloo roll is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook akki dum aloo roll using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Akki dum aloo roll:
  1. Prepare For akki roti
  2. Prepare 1 cup Rice flour
  3. Take 1 cup Water
  4. Prepare to taste Salt
  5. Make ready For dum aloo
  6. Prepare 4-5 Potatoes peeled small
  7. Take as needed Oil for frying
  8. Prepare 5-6 Kashmiri red chillies
  9. Get 2 cup Yogurt
  10. Take 2 tsp Fennel seed powder
  11. Prepare 1/4 cup Mustard oil
  12. Get 1 pinch Clove powder
  13. Get 1 pinch asafoetida
  14. Take to taste Salt
  15. Get 1/2 tsp Roasted cumin powder
  16. Take 1/2 tsp Garam masala

All of us at home enjoy dining in restaurants and trying out different cuisines. A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves! Dum Aloo gets its characteristic flavour and texture from the intensely-flavoured gravy that the potatoes are cooked in. Remember to refresh with cold water to prevent carry-over cooking of baby.

Instructions to make Akki dum aloo roll:
  1. Dum aloo - Prick the potatoes all over with the help of a fork. Keep in salted water for fifteen minutes. - - Drain and wipe dry. - - Heat sufficient oil in a kadai and deep-fry the potatoes on medium heat till golden brown. - - Drain on absorbent paper and set aside. Whisk the yogurt with Kashmiri red chilli paste, green cardamom powder, dry ginger powder and fennel powder. Heat the mustard oil in a pan.
  2. Add the clove powder and asafoetida. Add half a cup of water and salt to taste and bring the mixture to a boil. - - Stir in the yogurt mixture and bring the mixtuer to a boil. - - Add the fried potatoes and cook till the potatoes absorb the gravy and the oil surfaces. Serve hot, garnished with roasted cumin powder and garam masala powder. - - Serve hot, garnished with roasted cumin powder and garam masala powder.
  3. To prepare ukkarisida akki rotti or plain rice flour roti, first take water, salt and oil in a pan and keep it for boiling. If you are not sure about rice flour quality, use 1 cup of water and 1 cup of rice flour. Then while kneading the dough you can add the water if required. - Next when the water starts boiling add in rice flour, give a quick mix and switch off the stove. - After switching off the stove, mix it well using a flat spatula, close the lid and keep it aside.
  4. Once the dough is warm, knead it very well. Squeeze, punch, fold and knead it for five minutes. Better you knead, easy to make rotis. - Once you are done with the kneading, dust your fingers, pinch and take big lemon sized dough. Again knead the dough using palms and make a soft flat ball. - Dust the flour and roll the flat balls into thin rotis. Please note you have to be gentle while making this roti. - - Heat the tava or pan and transfer the rolled rotti or roti over the hot pan.
  5. Apply water on the roti using a clean and wet cloth. Please note, you need to be gentle and quick. - Once you start seeing the small bubbles, flip the roti and cook on the other side. - Alternately, you can cook the roti directly over the flame. To do that, first cook the rotis over the pan for small duration and then transfer it directly over the flame, cook on both sides. Serve it with any curry of your choice.
  6. Now making roll………spread butter on roti then thecha, add any salad of your choice I use simple chopped onions, capsicum, kakadi, cabbage, mint leaves and dhniya leaves then add mashed potatoes of dum aloo then roll and enjoy. The taste of thecha and kashmiri flavoured aloo is 😋
  8. Thecha for grinding, mashed aloo, and mix salad pictures

Fresh whole red baby potatoes cooked in a fried onion-yogurt sauce and seasoned with our special spice blend. Stuffed dum aloo recipe, Awadhi dum aloo recipe, Easy Shahi Dum Alu recipe, Bharwa Aloo Assemble ingredients for the gravy. This recipe can be prepared without onions and garlic - follow the link to no onion no garlic dum aloo recipe in the main post. There's nothing more comforting than meltingly-soft potatoes enveloped in creamy, spicy-sweet sauce - even when it's dinner for In fact, Kashmiri Dum Aloo was one of the first dishes we shared together in my favourite Indian restaurant. And anyone who knows how to feed.

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