Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer capsicum kulcha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paneer Capsicum Kulcha is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Paneer Capsicum Kulcha is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have paneer capsicum kulcha using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer Capsicum Kulcha:
- Take Ready made kulchas
- Get paneer
- Make ready chopped onion
- Make ready chopped capsicum
- Take chopped tomato
- Take salt
- Prepare butter
- Make ready red chilli powder
- Get turmeric powder
- Take garam masala
- Make ready few chopped coriander leaves
- Prepare chopped green chilli
- Get oil
Instructions to make Paneer Capsicum Kulcha:
- Take a pan,pour oil in it,When it got hot add chopped onions & cook till it becomes pink in colour.
- Now add all the ingredients with chopped tomatoes & capsicum.Cook on a low flame till it is properly cooked.
- Add mashed paneer to it & mix well,Cook for 5 minutes, Switch off the flame & let it cool down.
- Take another pan,put butter in it & let it melt down.
- Take a kulcha,roast it from both the side in the butter.
- Cook it on a low flame till kulcha absorbs all the butter.
- Stuff paneer bhurji on one side & cover with another kulcha like sandwich.
- Paneer Capsicum Kulcha is ready.Serve with tea or coffee.
So that is going to wrap this up with this exceptional food paneer capsicum kulcha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!