Greek Sponge Cake
Greek Sponge Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek sponge cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keywords: Lenten Chocolate cake, Chocolate sponge cake with no Butter. Did you make this Traditional Greek Orange Cake with Syrup (Portokalopita). What's A Greek Walnut Sponge Cake?

Greek Sponge Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Greek Sponge Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook greek sponge cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Sponge Cake:
  1. Take 5 Eggs
  2. Take 200 ml Olive Oil
  3. Take 1 Lemon Zest
  4. Take 225 grams Greek Yogurt
  5. Prepare 225 grams Caster Sugar
  6. Prepare 200 grams Semolina
  7. Get 150 grams Plain Flour
  8. Make ready 75 grams Ground Almonds
  9. Make ready 1 tsp Baking Powder
  10. Get 1 Juice of Lemon
  11. Prepare 50 ml Honey

I wanted to celebrate this event with of course one of my favorite desserts, this is a greek sponge. How to say sponge cake in Greek. More Greek words for sponge cake. σπογγώδες παντεσπάνι noun. An exceptional yet simple Vanilla Sponge Cake made with pantry staples.

Instructions to make Greek Sponge Cake:
  1. Pre heat oven @ gas mark 5 or 180c. Put the lemon (now zested) and the honey to one side to make the syrup topping later.
  2. Mix all the other ingredients together in a large bowl until smooth & creamy.
  3. Add to a medium ceramic or glass baking dish (around 20 by 30 cm), rather than a cake tin.
  4. Place in the oven for 30-35 minutes until to top have risen slightly in the centre and the colour is light golden brown.
  5. Leave to cool for an hour.
  6. With a sharp knife, poke lots of hole in the top of the cake, ready to add the lemon and honey.
  7. Add the lemon juice and honey in a small pan and heat until the honey has melted with the lemon into a warm liquid. Take a tea spoon and add this to the cake top to give a glaze which will seep into the sponge.
  8. Leave for another hour before eating so that the syrup can seep into the sponge.

How to make a sponge cake. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes. There is nothing more delightful than a light and fluffy Greek lemon sponge cake (Ravani) with a dollop of natural Greek yoghurt or vanilla bean ice-cream on the side to satisfy a sweet tooth!

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