Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bagel chips with sweet n creamy cinnamon dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bagel Chips with Sweet N Creamy Cinnamon Dip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bagel Chips with Sweet N Creamy Cinnamon Dip is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bagel chips with sweet n creamy cinnamon dip using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bagel Chips with Sweet N Creamy Cinnamon Dip:
- Prepare bagel chips
- Get 1 loaf of cinnamon flavored mini bagels
- Get dip
- Prepare 1 packages 8oz. cream cheese, softened
- Make ready 3 tbsp milk
- Take 2 tbsp brown sugar
- Make ready 1 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Take 1/4 tsp ground nutmmeg
Instructions to make Bagel Chips with Sweet N Creamy Cinnamon Dip:
- slice bagels very thin and place into a food dehydrator for 1 day. remove and cool when hardened. break into bite sized or dipping sized pieces. set aside.
- note: if u do not have a food dehydrator or don't want to wait you can bake them at 275°F until crispy. watch them carefully as they do burn easily..
- note: u may use fresh soft bagels if u wish..
- dip:
- combine all ingreients in a mixing bowl.
- beat until creamy and no lumps remain.
- transfer to serving dish.
- refridgerate until ready to serve.
- serve with bagel chips
So that’s going to wrap this up for this special food bagel chips with sweet n creamy cinnamon dip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!