Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, manila clam milk soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Manila Clam Milk Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Manila Clam Milk Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have manila clam milk soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Manila Clam Milk Soup:
- Get 80 grams Manila clams
- Get 150 ml Milk
- Prepare 1/2 tsp Soup stock granules
- Get 1 dash Olive oil
- Take 1 tsp Garlic (finely chopped)
- Get 50 ml White wine (or sake if you don't have any wine)
- Prepare 1 dash Black pepper or parsley
Steps to make Manila Clam Milk Soup:
- Put the olive oil and garlic in a pan, and sauté over low heat, taking care not to let it burn.
- When the garlic is fragrant, add the clams and white wine and cook briefly over high heat. Cover with a lid and steam cook over low-medium heat.
- When the Manila clams open up, remove the lid and add the milk and soup stock granules. Cook over low heat until it's just bubbling, taking care not to let it come to a full boil.
- Ladle into serving owls, add some black pepper or parsley to taste, and enjoy.
So that is going to wrap this up with this exceptional food manila clam milk soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
