Cupboard Curry No. 1 - turkey and peas keema
Cupboard Curry No. 1 - turkey and peas keema

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cupboard curry no. 1 - turkey and peas keema. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cupboard Curry No. 1 - turkey and peas keema is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cupboard Curry No. 1 - turkey and peas keema is something that I’ve loved my whole life.

Keema spice blend (curry powder - cumin - turmeric - coriander. Try this tasty and easy to make Turkey keema. You can serve with Indian bread or rice.

To get started with this particular recipe, we have to first prepare a few components. You can have cupboard curry no. 1 - turkey and peas keema using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cupboard Curry No. 1 - turkey and peas keema:
  1. Make ready 2 tbsp vegetable oil
  2. Take 2 onions, chopped
  3. Take 2 green chilies and 1 red chili, chopped with seeds left in
  4. Take 500 g turkey mince
  5. Make ready 2 tbs garlic and ginger paste
  6. Get 2 tsp ground turmeric
  7. Take 2 tsp garam masala
  8. Prepare 1 tsp ground coriander
  9. Take 1 tsp ground cumin
  10. Get 1 can chopped tomatoes
  11. Get 200 g Frozen peas
  12. Get 3 tbsp plus a dollop quark - but I’d have used natural yoghurt if I’d had it
  13. Get Good pinch of sea salt and black pepper

Serve with Indian breads or poppadums, chutney and some more yogurt. I love the idea of shepherds pie, but I hate the lamb/tomato/carrot combination. Looking at the flavours and aromas you're using in this keema pie though - I know I'm going to love it. Make delicious keema mattar at home just like those at the best restaurants!

Instructions to make Cupboard Curry No. 1 - turkey and peas keema:
  1. Heat the oil in a wok or frying pan and gently fry the onions for three minutes. You want them softened but not browned.
  2. Add the chilies and garlic & ginger paste and fry until a pleasant aroma develops.
  3. Add the mince, stirring well to beak down any lumps and brown - two or three minutes.
  4. Add the spices and fry for a further minute.
  5. Stir in the tomatoes, including their juice, then bring to a boil and then immediately reduce to a fast simmer, add the yoghourt, salt and black pepper.
  6. You might need to add a little water but this is meant to be a “dry” rather than “sloppy” curry. Cook on a medium simmer for 30 minutes, stirring occasionally.
  7. Add the frozen peas and cook on a fast simmer for a further 5 or so minutes. Serve immediately with appropriate accompaniments with another dollop of quark or natural yoghourt.

Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc. Add a peeled and diced potato Substitute ground chicken with ground lamb, turkey or beef and follow the same recipe. Curried Turkey Rice Bowl is a spicy turkey curry using mince/ground turkey, peas and Indian spices. Served with brown rice/roti/quinoa/cauliflower rice for a First thing first, you need to make the turkey curry using the listed ingredients.

So that’s going to wrap it up for this exceptional food cupboard curry no. 1 - turkey and peas keema recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!