Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, neer dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Neer Dosa is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Neer Dosa is something which I’ve loved my whole life.
i personally like a crisp neer dosa recipe while i prepare it for myself. but in this recipe finally, do visit my other dosa recipes collection with this post of neer dosa recipe. it includes recipes like, set dosa. Learn how to make South Indian Special Neer Dosa at home with Chef Varun The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. Neer dosa recipe with step by step photos.
To begin with this recipe, we have to first prepare a few ingredients. You can have neer dosa using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Neer Dosa:
- Prepare 2 cups rice
- Take salt accordingly
- Prepare 1 small piece of fresh coconut
- Take 1 tbsp oil
Neer dosa with step by step photos and a recipe video. Neer Dosa is a popular dish from Karnataka, India. Neer dosa is made with only soaked rice, salt, and water. Neer Dosa - Make It Your Super Food Recipe, Nariyal, How To Make Neer Dosa - Make It Your It is light type of dosa, an Indian dish.
Instructions to make Neer Dosa:
- Soak rice for 6hours
- Grind with coconut and salt to a fine batter.
- Spread one drop of oil and sprinkle water. Now tawa is set for Dosa.
- Spread the batter first from sides gradually come to centre. And cover the lid.
Neer dosa is a delicacy from of Tulu nadu region in Karnataka part. Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Neer means "water" and the batter of this dosa is very watery hence it. Neer dosa recipe / neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut.
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