Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dum aloo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum Aloo is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Dum Aloo is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dum aloo using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dum Aloo:
- Take 10 Potatoes (Baby)
- Get 03 Onions (Medium)
- Prepare 06 Tomatoes (Medium)
- Prepare 07 pcs. Cashews (Soaked)
- Prepare 1 tsp Cumin
- Get 1 tsp Asatoetida
- Get 1.1/2 tsp Turmeric powder
- Prepare 2 tsp Coriander powder
- Prepare 2 tsp Red chilli powder
- Take 1 tsp Curd
- Get 3 Tbsp Oil. (For frying)
- Take 1 Tbsp Oil + 1 tsp butter (For cooking)
- Get Green coriander leaves: Chopped (for garnishing)
- Get Fresh Cream Milk : A small dash
- Prepare Salt As per taste
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum Aloo:
- Assemble all ingredients at one place.
- Boil potatoes with water in one steel container for about 20 mins. Peel potatoes cover and with help of fork, simply poke it all round then and fry till golden brown and keep aside.
- Put oil in the kadai and after it's heated add chopped onion and saute until golden brown and keep aside to cool down.
- In grinder machine add chopped tomatoes along with soaked cashews, fried golden brown onions and grind all together into a form of paste.
- In kadai put oil and butter, and include cumin and asafoetida after it's fried add the onions, tomatoes and cashew paste.
- Mix with coriander powder, turmeric powder, red chilli powder and salt
- Add curd and mix well.
- Now include all the fried potatoes and mix it very well cover it in simmer flame for 20 minutes
- Garnish it with chopped green coriander leaves and fresh cream.
- Serve with Hot parathas.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap it up for this exceptional food dum aloo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
