Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lajawab white gravy khoya paneer wth kulcha recipe i khoya paneer wth kulcha recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have lajawab white gravy khoya paneer wth kulcha recipe i khoya paneer wth kulcha recipe using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe:
- Take Cheese cottage
- Make ready Khoya
- Take Oil
- Get Ginger garlic paste
- Take Green chillies
- Take Onion chopped
- Make ready Corn flour
- Take Cashew
- Prepare Bay leaves
- Get Cardamoms
- Get Cloves
- Take Cinnamon
- Prepare Cumin seeds
- Make ready Salt
- Take making Kulcha–ingredient
- Get Ingredients of Kulcha -
- Make ready Flour Maida
- Prepare Baking Powder
- Prepare Baking soda
- Prepare Salt
- Take Curd
- Get Butter
- Make ready Water
Instructions to make Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe:
- For making of Lajawab white Gravy Khoya Paneer. - Heat the pan, add oil, add onion garam masala, green chilli cashew and fry lightly.
- After light frying make a paste of all the spices.
- Fry the cheese lightly.
- Heat the pan, add oil, add two bay leaves and add all the spices paste and stir.
- Add cornflour and stir it for 5 minutes and Add khoya and roast for 2 minutes.
- Add Water for gravy and mix well and stir for 2 minutes and add the cheese to the gravy and cook for 5 minutes.
- Lajawab White Gravy Khoya Paneer is ready to eat.
- Step by step making Kulcha -
- Make soft dough by mixing all the things in the flour.and Put the dough aside to rest for 30 minutes.
- Bites of round shape are cut.and Small long sized Kulchas take the vine.
- Put water on the Kulcha and apply coriander leaves, Sprinkles Kalonji and take the light vine.
- Heats the pan and put the kulcha in pan and bake from both sides. - Kulcha is ready to eat. - Lajawab White Gravy Khoya Paneer with Kulcha ready to eat and enjoy it. This is very unique and deli.
- Please visit my youtube channel, how to make at home delicious Lajawab white gravy khoya paneer is ready.
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