Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mysore pak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mysore pak is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mysore pak is something that I have loved my whole life.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
To get started with this particular recipe, we have to first prepare a few components. You can have mysore pak using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mysore pak:
- Get 150 g besan
- Prepare 250 g sugar
- Prepare 100 ml ghee
- Take Pinch baking soda
- Prepare 200 ml Water
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Steps to make Mysore pak:
- Before starting the procedure apply ghee to plate.if we put butter paper at the bottom it is easy to remove. Now start Take a kadai. Fry the besan on medium flame in ghee till the raw smell disappears. Sieve the fried besan.
- Take a pan boil sugar with water till it reaches single string consistency. Then add fried besan to sugar syrup by Stirring continuously so that no lumps are formed. The flame must be on medium-high.
- On the other stove.heat the ghee……stir the besan mixture gently by adding heated ghee in small amounts.do the process continuously till the oil oozes out. Then add one pinch of baking soda to the besan mixture. Add remaining oil to it.put off the flame.
- Pour this into greased plate. When it is little cooled cut into desired shapes.when it is completely cooled it is not possible to cut. Serve the delicious Mysore pak.
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
So that’s going to wrap it up for this special food mysore pak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
