Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rouladen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rouladen recipes can be different depending on the area of Germany you're from. The part of Germany my parents grew up uses cube steak in lieu of flank and no pickles. We also use beef broth instead of water and add chopped fresh garlic with the onion.
Rouladen is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Rouladen is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rouladen using 12 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Rouladen:
- Make ready 1 Thick cut bacon
- Make ready 1/2 Spanish Onion
- Get 2 medium Large Carrots
- Make ready 4 large Dill Pickles
- Make ready 1/4 cup Grainy Mustard
- Get 1 cup Red Wine
- Make ready 4 cup Beef Stock
- Get 1/4 cup Flour
- Prepare 1 dash Salt
- Get 1 dash Pepper
- Get 3 tbsp Butter
- Take 5 1/4 slice Frying Steaks or inside round
When Mother made meat for a Sunday dinner, it was a terrific treat. My favorite is this beef rouladen, which gets great flavor from Dijon mustard. —Karin Cousineau, Burlington, North Carolina Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional also in the Upper Silesia region of Poland where it is known as rolada śląska (Silesian roulade) and in the Czech Republic where it is known as španělský ptáček (spanish bird). Different versions of Rouladen (thought to come from the French) are throughout Europe: Italy has Braciole, Franch has Paupiette, Czech has Španělské ptáčky, Hungary has Szüz tekercsek, and Hungary, as well as Germany, have Rouladen.; Some of the interesting names are beef birds, olive birds, steak birds, bacon rolls, and stuffed rolls.
Steps to make Rouladen:
- Preheat Oven @ 350°F
- Peel the carrots and onion. Cut the half onion once vertically then slice 1/2 thinly
- Peel and Cut Carrots thin and long.
- Slice pickles lengthwise into quarters
- Lay the meat flat season with salt and pepper
- Divide the mustard evenly amoung the slices
- lay 1-2 Slices of Bacon down on top of beef then lay down a row of pickle spear and carrots close to one of the long slides, sprinkle some slicef onion over the top.
- Roll the beef up tightly. tucking the ends can use toothpicks at end to secure.
- Heat the butter up and brown the roll-ups.
- Add the remaining carrots and onions and saute' for 3 - 5 min. until golden brown.
- Pour in the wine will start to bubble and squeal stir the bottom. Turn the heat off
- With roll-ups in your Dutch Oven pour beef stock on top
- Pour beef stock over top add enough water that the meat is submerged but not to much.
- Cook for 2 hours
- Pull Rouladen out of dish set aside.
- Strain the cooking liquid discard the solids.
- Put 1 cup of broth aside in heat proof jar with lid. Add 1/4 cup of flour to liquid and shake vigorously until no lumps.
- Set remaining broth over med high hear and bring to a simmering boil until reduced half for about 8-15 min.
- Slowly pour the thick floury liquid back into the reduced broth whisking constantly for 5 - 10 min.
- Gently slide the Rouladen into gravey simmer for 5 min. Remove tooth picks before serving cut into large pieces and serve Delish!!
Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender. In my husband's German family, everyone loves rouladen (German beef roll-ups). This German stuffed-beef-rolls recipe is made for many special occasions. I had it for the first time when my future in-laws invited my parents to dinner to celebrate our engagement.
So that’s going to wrap this up with this exceptional food rouladen recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
