Anytime Basil mayoniesse sandwich
Anytime Basil mayoniesse sandwich

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, anytime basil mayoniesse sandwich. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Anytime Basil mayoniesse sandwich is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Anytime Basil mayoniesse sandwich is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook anytime basil mayoniesse sandwich using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anytime Basil mayoniesse sandwich:
  1. Get 2 cup basil
  2. Prepare 1 can mayonnaise
  3. Get 2 tsp garlic
  4. Make ready 1 packages bread
  5. Take 1 packages ham
  6. Make ready 1 packages Gouda Cheese
  7. Get 1 salt
  8. Make ready 1 black pepper
  9. Take 4 slice fresh tomatoes
  10. Take 1 cup milk
Steps to make Anytime Basil mayoniesse sandwich:
  1. Mix Mayonnaise, chopped basil, garlic, salt and pepper until creamy.
  2. Cut bread crust, try to cut them simetrically.
  3. Place all main 4 ingredients(basil mayonnaise, sliced tomatoes, cheese and ham) separately to start preparing sandwiches
  4. Take two loaf of bread and spread the mayonnaise until covered.
  5. To one of the loaf; Add ham, cheese and at the end tomatoes. Try the cover entire loaf
  6. Close sandwich with both slices of bread, cut in half and add a little bit of milk with fingers to moist bread

So that is going to wrap this up with this special food anytime basil mayoniesse sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!