Shami kebab of ridge gourd peel
Shami kebab of ridge gourd peel

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, shami kebab of ridge gourd peel. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shami kebab is one dish which i wanted to try for quite a long time. When i looked over in google i came across lots of recipes. So when i fried onions for that curry, i took few spoonful of that for this kebab.

Shami kebab of ridge gourd peel is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Shami kebab of ridge gourd peel is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shami kebab of ridge gourd peel using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shami kebab of ridge gourd peel:
  1. Get 3-5 ridge guard
  2. Take 50 gm chana daal
  3. Take 2 red chilli
  4. Take 1 inch ginger
  5. Take 5-6 garlic cloves
  6. Get 1 table spoon cumin seeds and black pepper
  7. Take Half inch cinnamon stick, one green cardamom and two cloves
  8. Take to taste Salt
  9. Take Oil to light fry
  10. Make ready 1 onion
  11. Take 1 lemon
  12. Prepare leaves Coriander

Shami Kabab Recipe ॥ Beef Tikia Recipe. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil.

Steps to make Shami kebab of ridge gourd peel:
  1. Wash the ridge guard and peel off the ridges first. Again wash and peel off nicely as shown in pics. All the materials need to cook chana daal becomes soft. add two or three ridge guard too. Not all.
  2. Now leave the materials to cool then grind it to fine paste. Remember dont add water to grind, otherwise it will be difficult to fry and in shaping. Add finely chopped onion, coriander leaves, salt and one whole lemon juice. Mix it well then make tikiya.
  3. Take a frying pan add little oil and put tikiya into it for shallow fry. Flip it carefully bcoz it's very soft. And serve with either paratha or rice. It's yammy 😋

The peel of ridge gourd which is high in fibre is edible and need not be thrown away. Use it to prepare a tangy spiced chutney. The feel is a bit coarse and also the taste is a thing that is beyond your thoughts. Beef Shami Kabab is very famous in desi people. Beef Shami Kabab in Urdu is an easy and traditional cooking recipe to prepare at home.

So that is going to wrap this up with this special food shami kebab of ridge gourd peel recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!