Neer dosa with rice flour
Neer dosa with rice flour

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, neer dosa with rice flour. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditionally neer dosa is prepared by soaking the rice overnight and grounding it to thin rice batter which is later poured on hot dosa tawa. Easy dosa made with rice flour and urad dal flour. This is an easy and fuss free version of making dosa.

Neer dosa with rice flour is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Neer dosa with rice flour is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have neer dosa with rice flour using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Neer dosa with rice flour:
  1. Take 1 . Rice flour - 1 cup
  2. Prepare 2 . Water - 1 and half cup or more
  3. Take 3 . Salt
  4. Make ready 4 . Oil for drizzling

Batter for this dosa is prepared by grinding soaked rice and then adding water to it to get watery consistency. Then the dosa is prepared by pouring the watery batter. Neer dosa or Neer dose literally meaning Water dosa is a crêpe prepared from rice batter. Rice flour is a suitable and healthy replacement for wheat flour if you must maintain a gluten-free diet.

Instructions to make Neer dosa with rice flour:
  1. In a large bowl, add rice flour and salt. Mix well.
  2. Add water as required and mix well with the help of a  whisk to avoid forming lumps.
  3. Add more water if required to get thin flowing consistency.
  4. Heat dosa tawa very well and spread a teaspoon of oil.
  5. Pour one ladle of batter over tawa.(You should be able to see some holes forming while poring batter over tawa. That's the right consistency of batter. If not you need to add some water).
  6. Cover the dosa with a lid and allow to cook on medium flame.
  7. Scrape from sides once the dosa is cooked completely. -     Fold it and serve with chutney or any curry.

Gluten is a protein found is grain products such as wheat and rye, and its avoidance is an essential. Instant neer dosa or neer dose recipe. Instructions for making instant neer dosa or neer dose Neer Dosa. Quick and easy rice flour and coconut crepes. Grind to form a smooth batter.

So that’s going to wrap this up with this special food neer dosa with rice flour recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!