Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gandan fatan saniya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gandan Fatan Saniya is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gandan Fatan Saniya is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have gandan fatan saniya using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gandan Fatan Saniya:
- Make ready Wankaken Fatan saniya
- Take Kayan miya
- Get Kayan yaji
- Take Maggi da gishiri
- Make ready Manja
Steps to make Gandan Fatan Saniya:
- Ki wanke Fatan sosai, saiki Dora Akan wuta na tsawon 1 hour.
- Ki duba kiga koya dahu, inbeyiba ki qara mashi ruwa da Maggi saiki rufe.
- Ki jajjaga kayan Miya ki zuba akan Fatan dake kan wuta, tareda manja ludayi karami daya, tareda kayan yaji da gishiri da Maggi, saiki rufe tukunyan.
- Kina dubawa lokaci lokaci har Sai kintaba kinji yayi laushi lugub saiki saike. Aci dadi lafiya.
So that is going to wrap it up for this exceptional food gandan fatan saniya recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
