A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams
A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, a classic dish for doll's festival clear soup with nanohana and hamaguri clams. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook a classic dish for doll's festival clear soup with nanohana and hamaguri clams using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
  1. Take 100 grams Hamaguri clams
  2. Take 2 Broccolini
  3. Make ready 200 ml Water
  4. Take 5 cm square Kombu
  5. Prepare 1 tbsp ● Sake
  6. Prepare 1 tsp ● Soy sauce
  7. Make ready 1 dash ● Salt
Steps to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
  1. Degrit the hamaguri clams by soaking them in lightly salted water. Rinse well by rubbing them together under water. Roughly chop the nanohana.
  2. Put the water in a pot, and soak the kombu for about 30 minutes. Add the hamaguri clams, then heat over low heat and remove the kombu right before it comes to a boil.
  3. Skim off the scum, simmer until the clams open, add the nanohana until tender, then season with the ● ingredients.

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