27 Minute Ham & Bean Soup
27 Minute Ham & Bean Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 27 minute ham & bean soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

27 Minute Ham & Bean Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. 27 Minute Ham & Bean Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 27 minute ham & bean soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 27 Minute Ham & Bean Soup:
  1. Take 1 medium carrot, small dice
  2. Get 1 large stalk celery, small dice
  3. Get 1/2 medium onion, small dice
  4. Prepare 2 tablespoons olive oil
  5. Prepare 1/2 teaspoon ground black pepper
  6. Get 1/4 teaspoon red pepper flakes
  7. Take 1 small bay leaf
  8. Make ready 1 pinch thyme
  9. Get 4 can great northern beans, undrained
  10. Take 1 pound boiled ham, large chop
  11. Prepare 2-3 shakes Tabasco
  12. Take 2 shakes of Worcestershire
Instructions to make 27 Minute Ham & Bean Soup:
  1. With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.
  2. Add the onions and celery to cookpot and continue stirring and sautéing.
  3. Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.
  4. Add the ham and stir until the onions are translucent.
  5. Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.
  6. Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.
  7. Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.
  8. When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.
  9. With a pot-holder covered hand, manually release the remaining pressure and remove the lid.
  10. Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread.

So that’s going to wrap this up for this exceptional food 27 minute ham & bean soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!