Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pakistani shami kebabs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pakistani Shami Kebabs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pakistani Shami Kebabs is something which I have loved my whole life.
Step by step recipe of Pakistani Shami kabab with photos of each step. I'm making these for school lunch box. While in Pakistan, I would take them for granted, after moving overseas, I realized that no other The term, 'kebab' is a bit of a misnomer.
To begin with this particular recipe, we have to prepare a few components. You can have pakistani shami kebabs using 2 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pakistani Shami Kebabs:
- Get 3 - 4 Cardamom Black –
- Prepare 2 inches Ginger Fresh -
Shami or Shaami kebab is ranked a Grade A food. It has most of vitamins and minerals that body needs to function on daily basis. It is part of the Pakistani, Indian, and Bangladeshi cuisines. It is composed of a small patty of minced or ground meat, with g…
Steps to make Pakistani Shami Kebabs:
- In a large sieve/ colander put 3-4 layers of kitchen paper or a layer of Chiffon cloth and place minced beef in it. Put it under running water for 3-4 minutes to clean it up. I cannot cook minced meat without washing it and find it rather bothersome when old aunties and grannies cook minced meat without washing it. Let the mince sit for half an hour so the excess water drains out. The minced beef will have a slightly different color. Now it is ready to be cook. You will also need a food proce…
- In a large pan add the minced beef, chickpea lentil(soaked overnight),salt, all dry spices, chopped onions, ginger, garlic, Whole red chilies along with 500 ml of water.
- Put it on high heat to boil. Once it boils for the first time, lower the heat to medium. The aim is to cook the lentils which will take about 40 minutes. Once lentils are cooked, increase the heat to dry up the water completely.
- Let this mixture cool completely in a large mixing bowl.
- In a food processor add half of the prepared minced meat mixture; add 2 eggs, 3 green chilies, half ginger, half of mint and half of chopped fresh coriander. Mix it till it becomes fine but you can still see small coriander and mint leaves. Transfer it in to a large mix bowl.
- Now add the 2nd batch to the food processor along with 2 eggs, rest of the green chilies, mint, ginger and coriander. Mix it. Remove from the food processor once finely done and add to the rest of the mixture.
- Mix the two batches thoroughly with your (gloved) hand or spatula. Remove the cinnamon sticks and black cardamoms. They will still be chunky and easier to fish out of the mixture.
- It’s a good idea to shallow fry one small pattie to check the salt and chilies proportion. Once fried, let the pattie cool down and then taste it. Adjust as per need by adding more salt and red or green chopped chilies.
- Leave the mixture to sit in the fridge for 5-6 hours so it becomes firm to make kebab patties.
- After 6 hours, make kebabs by making small meat balls in your hand. Oil your hands to make the kebabs. Press the meat balls in to the shape of a pattie. Ensure the corners are perfectly round by rolling them on a plate.
- Put them in a freezer safe box with a lid. Separate layers of kebabs with cling film. It will prevent them from sticking together. Freeze overnight or longer till the kebabs are rock solid. After 24-48 hours, remove the frozen kebabs from the box and put them in to a ziplock plastic bag.
- Fry them on medium heat as and when required. 1 ½ kg of minced beef will make around 30 shami kebabs.
- These kebabs don’t need a coat of egg before frying. The eggs and chickpea lentils in the mixture act as the binding agents.
Shami kebab is eaten as a snack or an appetizer. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely delicious Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Pakistani Cuisine Present Unique Tasty Shami Kabab Now in available Makkah Al-Mukarramah, Jeddah and Taif. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing?
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