Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, goat meat peppersoup noddles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Goat meat peppersoup noddles is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Goat meat peppersoup noddles is something which I’ve loved my whole life.
African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.
To get started with this recipe, we have to prepare a few components. You can have goat meat peppersoup noddles using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Goat meat peppersoup noddles:
- Make ready 2 packets Noddles
- Prepare 1/2 kg Goat meat
- Get 2 pieces Yellow pepper
- Prepare Salt
- Prepare leaves Uziza
- Get 1/2 teaspoon Peppersoup spice
- Make ready 1 onion
- Prepare 1 knorr cubes
The Nigerian goat meat pepper soup recipe. the ukodo I've been telling you about. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Besides it's use for enjoyment during the festive season, Pepper soup of any kind is an appetite enhancer especially if you are.
Instructions to make Goat meat peppersoup noddles:
- Boil the noddles with only water.
- Wash and boil the goatmeat with salt,knorr cubes and onion.Boil the goat meat till is very soft.when is boiling put the yellow pepper and peppersoup spice after 12-15minutes.
- Cut the uziza leaves pour in and after 2minutes bring down from the heat.
- Pour together with the noddles and serve.
As for this goat meat Peppersoup, I can gladly tell you that it works, the peppersoup was delicious, but there was one teeeny tiny problem I had with it. Chopped onion. dry or fresh pepper. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. Then add the Pepper Soup Spice and Pepper.
So that’s going to wrap it up for this exceptional food goat meat peppersoup noddles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
