Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, neer dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
i personally like a crisp neer dosa recipe while i prepare it for myself. but in this recipe finally, do visit my other dosa recipes collection with this post of neer dosa recipe. it includes recipes like, set dosa. Learn how to make South Indian Special Neer Dosa at home with Chef Varun The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. Neer dosa recipe with step by step photos.
Neer Dosa is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Neer Dosa is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook neer dosa using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Neer Dosa:
- Make ready 1 cup Dosa Rice
- Make ready As required Water
- Get To taste Salt
Neer dosa with step by step photos and a recipe video. Neer Dosa is a popular dish from Karnataka, India. Neer dosa is made with only soaked rice, salt, and water. Neer Dosa - Make It Your Super Food Recipe, Nariyal, How To Make Neer Dosa - Make It Your It is light type of dosa, an Indian dish.
Steps to make Neer Dosa:
- Soak the rice overnight. Morning blend rice and water to a fine paste. - Transfer to a bowl and add more water. Right before making add a cup of very hot water.
- Keep a griddle on stove, when it is hot, smear few drops of oil. Take a ladle of the runny batter and pour quick little portions on the griddle making a round dosa. It will form holes and bubbles and laces. - Rice batter always settles down in the bowl, be careful not to take thick batter from the bottom mix well while ladling out.
- Cover and cook for a minute. Open and add few drops of oil and turn the dosa. Cook for a few seconds, fold and serve. - Once folded, this fold is forever. Do not even try to reverse it!!! - Serve with chutney.
- Tips for getting it right (When not followed, the below points are also known as my mistakes and reasons for not getting it right before): - Grind the rice to a very fine paste, to get soft dosas. - Batter should be very runny, no measure for water – check the video for the consistency. - Add hot water to the batter just before making the dosa. - The dosa must be cooked on high flame/heat.
- This recipe is my entry for #ReshKitchen Recipe Writing Contest long with @cookpad_india.
Neer dosa is a delicacy from of Tulu nadu region in Karnataka part. Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Neer means "water" and the batter of this dosa is very watery hence it. Neer dosa recipe / neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut.
So that is going to wrap it up for this special food neer dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
