Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken 65. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
Chicken 65 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken 65 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Make ready For marinate :
- Prepare 500 gm chicken breast cut in pieces
- Take 1 eggs beaten
- Make ready 1 tsp lemon juice
- Take 1+1/2 tsp garlic ginger paste
- Prepare 3 tsp cornflour
- Make ready 2 tsp maida
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take to taste salt according
- Take 1/2 tsp black pepper powder
- Prepare oil for deep frying
- Make ready For tadka :
- Make ready 2 tsp ginger-garlic paste
- Get 1 teaspoon black mustard seeds
- Get 1 teaspoons cumin seeds
- Get 1/2 tsp salt or to taste
- Prepare 10 curry leaves
- Make ready 3 green chillies (cut in long and thin)
- Make ready 1-2 tsp red chilli sauce or to taste
- Get 200-250 gm katori low fat whisked yogurt
- Prepare 3-4 tsp cooking oil
- Make ready Coconut and fresh coriander leaves to garnish
I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.
Steps to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that’s going to wrap it up for this special food chicken 65 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
