Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yogurt cake with fruit jam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yogurt Cake With Fruit Jam is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Yogurt Cake With Fruit Jam is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have yogurt cake with fruit jam using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yogurt Cake With Fruit Jam:
- Prepare 150 grams butter (softened)
- Get 1 cup white sugar
- Make ready 1 tsp vanilla essence
- Prepare 1 cup plain yogurt
- Get 2 eggs
- Make ready 2 cup self-raising flour
- Make ready 1/2 cup blueberry jam
Steps to make Yogurt Cake With Fruit Jam:
- Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
- Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
- Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
- Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
- *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc
So that is going to wrap it up for this special food yogurt cake with fruit jam recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
