Hamaguri Clam Clear Broth Soup (for your child's first meal celebration)
Hamaguri Clam Clear Broth Soup (for your child's first meal celebration)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hamaguri clam clear broth soup (for your child's first meal celebration). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hamaguri clam clear broth soup (for your child's first meal celebration) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hamaguri Clam Clear Broth Soup (for your child's first meal celebration):
  1. Prepare 8 Clams
  2. Take 1 bunch Mitsuba
  3. Get 8 Dried wheat gluten (plum blossom-shaped)
  4. Prepare 50 ml Sake
  5. Take 1 small handful Bonito flakes
  6. Get 5 cm square Kombu
  7. Get 1/2 tsp Salt
  8. Make ready 2 tsp Soy sauce
  9. Make ready 600 ml Water
Steps to make Hamaguri Clam Clear Broth Soup (for your child's first meal celebration):
  1. Bundle 3 mitsuba stems together and loosely tie together.
  2. Re-hydrate the dried wheat gluten.
  3. Wash the clams well to degrit.
  4. Place the clams in a small frying pan and cover with the sake. Turn on the heat and cover with a lid. When it begins to boil, shake the pan several times, and allow the shells to open.
  5. Put the kombu and the water into a pot and turn on the heat. Once boiling, lower the heat to low and add the bonito flakes. When it begins to boil again, stop the heat and strain.
  6. Pour the dashi from Step 5 onto the clams from Step 4 and season with salt and soy sauce.
  7. Put the clams, dried wheat gluten, and mitsuba into a small bowl. Pour the juices from Step 4 over them.
  8. If you have any clams leftover, you can use them to make clam chowder. - - https://cookpad.com/us/recipes/152513-clam-chowder-with-hamaguri-clams

So that’s going to wrap this up for this exceptional food hamaguri clam clear broth soup (for your child's first meal celebration) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!