Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried cabbage with sausage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious Chop/slice the sausage, cabbage, and onion. Fried cabbage with bacon is a classic, but I like to mix it up and use smoked sausage instead.
Fried Cabbage with sausage is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fried Cabbage with sausage is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried cabbage with sausage using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Cabbage with sausage:
- Make ready supper
- Get 3 slice sausage - chopped
- Take 1/2 large onion - diced
- Get 1 clove garlic - minced
- Make ready 1/2 large cabbage - cored and sliced
- Get 1 pinch salt
- Get 1 black pepper - according to your taste
- Get 1 pepper - according to your taste
- Take 1 large tomato - diced
This is definitely a crowd pleaser and it's low carb and yummy! Take this to your next pot luck and everyone will be I make this all the time because it compliments my low carb, ketogenic lifestyle really well. I love cooking with cabbage and the sausage makes it so tasty. How to Make Fried Cabbage with Sausage.
Steps to make Fried Cabbage with sausage:
- place the sausage in a large stockpot ( use planta ) and cook over medium - high heat until crispy, about 10 minutes.
- add the onion and garlic, cook and stir until the onion caramelizes, about 5 minutes.
- immediately put in the cabbage in the pot and continue to cook and stir another 10 minutes. season with salt, black pepper and pepper.
- reduce heat to low, cover and simmer, stirring occasionally, about 20 minutes.
- off the heat and put the tomato in.
Cook sausage in large skillet until hot. Remove from pan and set aside. Melt butter in the same large skillet. Cabbage and sausage takes a trip to the American south in this recipe where kielbasa is cooked with a Creole-seasoned head of cabbage. Fried sausage with pickled cabbage, mashed potatoes and mustard.
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