Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Make ready 2 cups cooked, cubed chicken
- Get 1/2 hilshire farms kielbasa, sliced 1/4 inch thick
- Take 1/2 package tri colored rotini
- Make ready 3 Roma tomatoes, diced
- Take 1/4 large onion, diced
- Take 1 cup vodka
- Prepare 8-10 lg basil leaves, fresh
- Take 1 tbs minced roasted garlic
- Prepare 1 pint heavy cream
- Make ready 1/2 cup milk
- Make ready 1-2 tbs powdered chicken bouillon, to taste
- Prepare parmigian Romano cheese blend
- Make ready 1/4 cup cornstarch mixed with 1/3 cup cold water
This creamy tomato sauce packs a flavorful punch. Second episode of my new cooking series: Marco BITES! Easy Italian recipes with fresh ingredients you can buy abroad. In this episode I'm showing you how to.
Steps to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Cook pasta in a LG sauce pot in 2 qts water to al dentè.
- Drain pasta but don't rinse. You will need the starch on the noodles
- Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
- When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
- Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
- When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
- Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.
Add vodka and cream and cook a few minutes more. Add the broth and vodka to the pan and bring to a simmer. Cook stirring frequently, until the liquid is reduced by Lower the heat slightly, add the cream and simmer until the sauce has reduced and thickened slightly I tenderized a chicken breast, blackened it and threw it in. The creamy vodka and tomato pasta sauce will please everyone! Because the sauce is made completely from scratch (no packaged sauces), you can easily convert this recipe to Add tomatoes, vodka, crushed red pepper, basil, oregano - break tomatoes if necessary.
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