Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jain matar paneer with kulcha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jain Matar Paneer with Kulcha is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Jain Matar Paneer with Kulcha is something which I’ve loved my whole life. They are nice and they look wonderful.
Matar paneer (மட்டர் பன்னீர் குல்ச்சா) is a delicious Indian dish made by cooking paneer & green peas in spicy onion tomato masala. Learn to make one of the. Matar paneer ki sabzi without onion and garlic / jain matar paneer. एक बार बिना प्याज़ लेसन के ऐसा मटर पनीर बना कर देखे दिल खुश हो जायेगा
To get started with this recipe, we have to prepare a few components. You can have jain matar paneer with kulcha using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jain Matar Paneer with Kulcha:
- Get For Matar Paneer:
- Get puree of 2 tomatoes
- Get paneer (cottage cheese) cubes
- Get boiled green peas
- Prepare bay leaf (optional)
- Get cloves
- Prepare small cinnamon stick
- Make ready turmeric powder
- Take chilli powder
- Prepare cumin seeds (jeera)
- Take As per taste Salt
- Prepare oil
- Make ready cashewnuts (kaju)
- Prepare milk or fresh cream
- Take water
- Make ready pav bhaji masala
- Get garam masala
- Make ready sugar
- Make ready kasuri methi (optional)
- Take Finely Chopped coriander
- Prepare For Kulcha:
- Get plain flour (Maida)
- Take As per taste Salt
- Prepare curd
- Prepare baking soda
- Make ready oil
- Get sugar
- Take water or as required
- Prepare Chopped coriander
- Prepare black sesame seeds
- Make ready As required Butter/ghee
Serve for weekend dinner with chole and salad. Ingredients for Matar Paneer Kulcha Recipe. This matar kulcha is Delhi chaat that is very popular in Delhi. This is perfect weather to enjoy matra or matar kulcha.
Steps to make Jain Matar Paneer with Kulcha:
- For Kulcha, in a bowl take maida, salt, sugar, baking powder, curd and oil. Mix all the ingredients well. Now add water gradually and knead a soft dough. Knead well for 5 minutes. Cover and keep aside for an hour.
- Then knead for a minute and make medium size balls. Press sesame and coriander and roll using atta for dusting.
- Apply water on the back side of rolled kulcha and place on hot tawa. Once roasted from once side, turn the tawa upside down and let it cook from other side. Apply butter or ghee on it.
- For Matar paneer gravy, heat oil in a pan, add cloves, bay leaf, cinnamon stick, cumin seeds, chilli powder, turmeric powder, tomato puree and salt. Mix well. Cover and cook for 5-7 minutes till the gravy thickens.
- Now add 1/2 cup water, sugar, garam masala, pav bhaji masala, boiled matar and paneer cubes and again cover and cook for 5-7 minutes.
- Now grind cashew and cream or milk and make a semi thick paste. Add the paste and little water to the gravy to adjust the consistency. Cook for 2-3 minutes. Lastly add kasuri methi and chopped coriander and mix well.
- Serve hot with kulcha.
Matar Kulcha is one of the most popular street foods that can be seen in every other corner of Delhi. Matar Kulcha Recipe is so simple and finger licking delicious that once you have it. Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home. Learn how to make soft and delicious stuffed punjabi style paneer kulcha using tawa, tandoor and grill oven with this recipe. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
So that is going to wrap it up with this exceptional food jain matar paneer with kulcha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
