Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ginger biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ginger biscuits is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ginger biscuits is something which I have loved my whole life.
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime. Ginger biscuits are one of Britain's favorite biscuits and we have been eating them for centuries.
To begin with this particular recipe, we have to prepare a few components. You can cook ginger biscuits using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ginger biscuits:
- Get 350 grams plain white flour
- Get 1/2 tsp ground ginger
- Get 1/2 tsp bicarb
- Prepare 150 grams butter
- Get 175 grams golden syrup
- Make ready 150 grams sugar
Ginger Bread Man brings back fond childhood memories, eh? Well, this Diwali, Anjali teaches you how to make those ginger biscuits you always crave for. These ginger biscuits really pack a crunch and a punch. Put the kettle on and your feet up, it's time to enjoy a great.
Instructions to make Ginger biscuits:
- Preheat oven to 180°F celsius
- sieve first three ingredients together
- rub in the butter
- meanwhile,heat the syrup lightly in saucepan until runny
- add the sugar and mix well
- add the dry ingredients and mix well
- roll the mixture into walnut sized balls and arrange on baking tray
- bake for 15 to 20 minutes
- once cooked and golden brown,leave on the tray for 2 to 3 minutes
- lift off tray and cool on rack
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