Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, melting mysore pak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Melting Mysore Pak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Melting Mysore Pak is something that I have loved my whole life. They’re fine and they look fantastic.
Foodworks presents, Mysore Pak Recipe, Most loved Indian Sweet recipes by many south Indian and North Indians. This new Mysore pak recipe first introduce in. So, with the festival of lights, Diwali approaching us, I thought it would be a good idea to share my mother's recipe of Melting Mysore Pak - she is the.
To begin with this recipe, we must first prepare a few ingredients. You can cook melting mysore pak using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Melting Mysore Pak:
- Prepare 1/2 cup Basen
- Prepare 1 cup sugar
- Make ready 1/2 cup oil
- Get 1/2 cup Ghee
- Get 1/2 Water
Mysore Pak is a very popular south indian sweet made during special occassisons. I tried mysore pak for the first time last diwali and I was very happy with the results. So when I saw this recipe which is a. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
Steps to make Melting Mysore Pak:
- Add sugar and water to a kadai.Heat it to melt the sugar.Stir continuously.
- To a bowl ad besan and oil, mill without lumps.
- When the syrup reaches one string consistency add the besan mixture.When it thickens add warm Ghee little by little with continuous string.
- It will absorb all the measurement given.When it thickens and doesn't stick to the sides.Turn off.
- Pour the contents to a greased plate or tray and let it cool down for 1/2 an hour.
- Take a knife and cut them into rectangular shapes without breaking them.
- Slowly take the pieces.Now it is ready to serve.
This melt in the mouth rich sweet is so called as its was invented in the kitchens of the mysore palace. Mysore pak originates from royal Kitchen of Mysore palace. This traditional Indian sweet is a must Here I am sharing with you the recipe of soft mysore pak that just melts in mouth. Mysore Pak a time involving sweet and of course lots of ghee involving sweet too. I have a recipe of melt in mouth ghee mysore pak recipe here.
So that is going to wrap this up with this special food melting mysore pak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
