Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice coconut balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rice Coconut Balls is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rice Coconut Balls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook rice coconut balls using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rice Coconut Balls:
- Take 2 cups Idli rice
- Get 1/2 cup grated coconut
- Make ready 2 tsp Salt
- Get As required water
Instructions to make Rice Coconut Balls:
- Soak rice for 2 hours. After 2 hours drain water completely.
- We can use Sona Masoori raw rice also. But Idli rice gives more taste and softness.
- Grind grated coconut, soaked rice and needed salt into a coarse paste by adding little water.
- Take thick base flattened vessel or a kadai. Pour water and add little salt and coarse paste to the kadai. Mix well.
- Keep in full flame and allow to boil.
- Once water boils, keep in low flame. Make balls and put it into the kadai.
- Once all the balls done, keep the flame in medium. Allow to cook.
- After 5 minutes slowly move the balls. After 10 minutes check whether ballls are cooked. Once it is cooked turn off the flame.
- Serve hot with lentil chutney or pickle. Try and enjoy this healthy coconut recipe.
So that’s going to wrap it up with this exceptional food rice coconut balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
