Mysore Pak
Mysore Pak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mysore pak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.

Mysore Pak is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mysore Pak is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mysore pak using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mysore Pak:
  1. Get 1 cup gram flour/Besan
  2. Prepare 1 cup Ghee
  3. Make ready To taste Sugar
  4. Take 6-7 tsp Additional ghee
  5. Get 1/4 tsp Lemon juice

Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.

Steps to make Mysore Pak:
  1. Dry roast the gram flour. Do not burn or leave it to change colour.
  2. Add 1 cup ghee and mix well until lump free.
  3. Prepare sugar syrup. Sugar: Water (1.5: 0.5). Check for one string consistency.
  4. Add the ghee flour mixture to the sugar syrup and mix them well and stir well.
  5. Add 2 tsp ghee batch wise (atleast 2-3 times) as and when you see the mixture leaving ghee on the sides.
  6. Put the mixture on a plate and test if you can make a ball using your fingers. If yes then your mixture is ready. - - Grease the tray with ghee and transfer the mixture. Level it using a spoon.
  7. Allow to cool and set for 30-45 mins. - Transfer to a plate and slice is into pieces. - - Soft and tasty Mysore Pak is ready to just melt in your mouth !!!!!! - - Thank you 😊

The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.

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