Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious shijimi clam miso soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious Shijimi Clam Miso Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Delicious Shijimi Clam Miso Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook delicious shijimi clam miso soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicious Shijimi Clam Miso Soup:
- Prepare 200 grams Shijimi clams (basket or freshwater clams)
- Take 1 Miso
- Prepare 800 ml Bonito dashi soup
- Get 1 Green onions or scallions
- Get 1 pinch Salt
Steps to make Delicious Shijimi Clam Miso Soup:
- Put the shijimi clams in a bowl with plenty of water. Add a pinch of salt to degrit. Let them sit for half a day if possible, but at least for 2 hours.
- Place the clams in a strainer to drain. Combine the bonito dashi and the clams in a pot. Turn on the heat and simmer. Be sure to properly skim off the scum.
- Once the clams open, add the miso and dissolve. We use white miso. Sprinkle in the green onions and it's complete.
So that’s going to wrap it up for this exceptional food delicious shijimi clam miso soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
