Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my special jollof rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My special jollof rice is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My special jollof rice is something which I have loved my entire life.
In this video I will demonstrate how to make my special jollof rice with simple steps that are easy to follow for beginners. This special Jollof Rice will inspire you to prepare something special for the special ones in your life. Ok, here's the deal, what's in your jollof rice that makes it taste so good, so unique from other people's jollof rice?
To get started with this recipe, we must first prepare a few ingredients. You can have my special jollof rice using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My special jollof rice:
- Get Rice
- Prepare Kayan miya
- Prepare Tafashen nama
- Get Maggi /gishiri /curry
- Make ready Spring onions
- Take Parsley
- Get Celery
- Take Na,a na,a
- Prepare Mangyada
- Get Manja
- Take Peas /carrots
- Take Tomatoe paste
Sarr told this reporter that what really makes jollof rice special is its one-pot dish status. “Every other African. Jollof rice is eaten in many parts of West Africa and is a traditional dish in Nigeria, Senegal and Ghana. So what's so special about it and which country does it best? Jollof Rice is the most popular Nigerian rice dish and it's not without it's complexities, hence the need to share helpful Jollof Rice Tips.
Instructions to make My special jollof rice:
- Na jajjaga kayan miya, na daura mai a wuta na soya kayan miya da Tomatoe paste na zuba Maggi da spices curry da turmeric
- Sai na zuba ruwan nama na rufe shi ya turara na wanke shinkafa na zuba na dan juya shi na rufe na bar shi ya turara
- Na yanka peas da carrots na yayyanka su parsley da sauran su da shinkafan ya kusan nuna sai na zuba carrots da peas cellery parsley spring onions da sauran su na zuba soyayyen nama na rufe na bar shi ya turara
So, I got a request from a lovely lady a week ago to add cooking tips to the Blog. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. The best tip I can give you is to eat your Ghanaian Jollof rice the next day, especially if you are making it for guests or a special occasion. Jollof rice is a popular rice dish in West African countries.
So that’s going to wrap it up for this special food my special jollof rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
