Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, german rouladen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
German Rouladen is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. German Rouladen is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook german rouladen using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make German Rouladen:
- Get 1 kg flank steak
- Make ready 1/2 kg thick sliced bacon
- Make ready 1 pickle slices
- Take 2 tbsp butter
- Prepare 10 tbsp German stone mustard
- Get 2 1/2 cup water
- Get 2 onions
- Prepare 1 stock cube beef bullion
Instructions to make German Rouladen:
- cut flank steak into thin filets; beat thin; about 1/4 inch thick and 3 inches wide
- spread mustard, place bacon, onions and pickles. roll and close with toothpick.
- heat skillet to med and melt butter. place rolls and brown on all sides.
- pour water and add bullion cube. simmer for about 1 hour
So that is going to wrap this up with this special food german rouladen recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
