Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, neer dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Neer Dosa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Neer Dosa is something which I’ve loved my entire life.
i personally like a crisp neer dosa recipe while i prepare it for myself. but in this recipe finally, do visit my other dosa recipes collection with this post of neer dosa recipe. it includes recipes like, set dosa. Learn how to make South Indian Special Neer Dosa at home with Chef Varun The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. Neer dosa recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook neer dosa using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Neer Dosa:
- Get 1 cup Rice (soaked overnight)
- Prepare 2 cups Tender coconut water
- Prepare Tender flesh of 1 coconut
- Prepare to taste Salt
- Take For chutney
- Take 2 cups freshly grated coconut
- Take 4 chopped green chillies
- Prepare 1 / cup chopped coriander
- Take 1 tspoon grated ginger
- Make ready 1 tspoon grated garlic
- Take 1 tablespoon lemon juice or tamarind pulp
- Make ready 1 teaspoon coconut oil
- Prepare 1/2 teaspoon cumin seeds
- Make ready to taste Salt
- Make ready For coconut relish
- Make ready 1 cup freshly grated coconut
- Get 1/2 cup jaggery powder
- Take 1/4 tspoon cadamom powder
Neer dosa with step by step photos and a recipe video. Neer Dosa is a popular dish from Karnataka, India. Neer dosa is made with only soaked rice, salt, and water. Neer Dosa - Make It Your Super Food Recipe, Nariyal, How To Make Neer Dosa - Make It Your It is light type of dosa, an Indian dish.
Instructions to make Neer Dosa:
- Strain and grind the soaked rice with coconut water and pulp till you get a smooth mixture
- Add salt and again grind for 2 minutes Add more water till you get a flowing consistency.
- Transfer to a bowl and heat a nonstick pan or griddle made of thick cast iron.
- Wipe the pan with a cloth dipped in oil. Pour 2 ladles of batter on the hot tawa. Do not spread with laddle but swirl the mixture by holding the handle of pan and moving it in round motion.
- When the edge of dosa leaves the sides, gently lift it up by hand and place in a serving plate. Make all dosas in similar way. Wipe the griddle with oil dipped cloth before each application.
- To prepare chutney, grind together all the ingredients rill smooth. You can season the mixture with a tadka of coconut oil, mustard seeds and curry leaves.
- Prepare the sweet relish by mixing all the ingredients with a spoon for 1 minute till combined well.
- Serve the Neer Dosas hot with coconut chutney and sweet coconut relish and enjoy.
Neer dosa is a delicacy from of Tulu nadu region in Karnataka part. Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Neer means "water" and the batter of this dosa is very watery hence it. Neer dosa recipe / neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut.
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