Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tteokbokki (spicy rice cake) with seafood. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. Clean the shrimp (saving the shells if peeling) and squid, and cut the squid into small.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tteokbokki (Spicy Rice Cake) with Seafood is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Take 30 pcs Tteokbokki (thin ones)
- Get 3 cups non-salted chicken broth
- Take 4 pcs crabsticks
- Make ready 6 pcs seafood tofu
- Take 1 tbsp gochujang (Korean red chilli paste)
- Prepare 1 tbsp oyster sauce
- Take 1/2 tsp salt / powder mushroom broth
Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes.
Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
Cylindrical, chewy white rice cake noodles called tteok are stir fried. It's a spicy dish of chewy rice cakes stir fried in a thick chilli sauce made from a base of seaweed and/or fish stock and gochujang chilli paste. A soupy twist on the Korean spicy rice cake dish, tteokbokki! Tteokbokki is one of the most popular street foods and quick snacks in Korea. They can be found on street carts, inside hole in the wall restaurants and quick restaurants!
So that is going to wrap it up for this exceptional food tteokbokki (spicy rice cake) with seafood recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
