Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mysore pak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
Mysore pak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mysore pak is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mysore pak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mysore pak:
- Make ready 1 1/2 cup gram flour
- Prepare 1 cup ghee
- Take 1 / 2 cup oil
- Make ready 1 1/2 cup sugar
- Take 1/2 cup water
- Take 2 tbsp cardamom powder
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Instructions to make Mysore pak:
- Took heavy bottom pan and add sugar and water. keep it on low flame until sugar melts.Cook it until it has little thick consistency.
- Take another pot and add ghee and oil. On low flame melt ghee. Heat them until they are very hot.
- Now when sugar melts, it should have little bit thick consistency.Add gram flour in portions and mix it to avoid lumps. Now cook it for 2 mins. Now add little by little amount of oil and ghee mixture that should b e very hot. Mix it until it is absorbed by gram flour. Now add oil and ghee again and mix it vigorously until it absorbs. Similarly add remaining oil and ghee by same process. keep about 2 tbsp of oil aside from that hot oil. You can see that gram flour becomes fluffy, soft and
- Light in colour. Cook it for 1 min again add cardamom poeder and immediately pour in the mould and add remaining 2 tbsp hot oil.keep mould at warm place covered with Aluminium foil or cloth to avoid heat to escape out easily. Keeping in covered with cloth allows the mysore pak to have dark colour from centre because heat donot escape easily while top is light in colour because it cools earlier.
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
So that is going to wrap this up for this special food mysore pak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
