Soda Can Chicken Picatta
Soda Can Chicken Picatta

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soda can chicken picatta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soda Can Chicken Picatta is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Soda Can Chicken Picatta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook soda can chicken picatta using 11 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Soda Can Chicken Picatta:
  1. Make ready 3 minced shallots
  2. Make ready 5 tbsp minced garlic
  3. Get 2 bay leaves
  4. Get 1 tsp thyme
  5. Take 2 tbsp Italian seasoning
  6. Prepare 3 lemons
  7. Take 1/2 stick unsalted sweet butter
  8. Make ready 1 bottle pinot grigio
  9. Take 1 whole chicken
  10. Get 1 lb capellini
  11. Take 1 empty soda can
Instructions to make Soda Can Chicken Picatta:
  1. Preheat oven to 350
  2. Remove giblets and neck from chicken
  3. Rinse chicken in cold water, pat dry and set aside
  4. Slice lemons in half
  5. Mince two shallots
  6. Mix Italian seasoning and thyme
  7. Half fill can with pinot grigio
  8. Add 1/2 of minced shallots, 1 tablespoon of minced garlic, and 1/4 tablespoon dry seasoning mix to can
  9. Squeeze 2 halves of lemon into can
  10. Pour one glass of wine into casserole dish
  11. Squeeze 2 halves of lemon into casserole dish
  12. Add 2 tablespoons of garlic to casserole dish
  13. Quarter one shallot and spread peels around casserole dish
  14. Place two of the squeezed lemon halves into casserole dish
  15. Take chicken and rub with remaining seasoning mix, one tablespoon of garlic, and 3/4 of remaining minced shallots
  16. Place the two bay leaves inside chicken
  17. Take one of the squeezed lemon halves, remove meat and put rind inside chicken
  18. Take one half of squeezed lemon and pack remaining garlic and shallots into it then place inside chicken
  19. Take chicken and insert can into rear end as close to flush as possible and put upright in the middle of casserole dish
  20. Put casserole dish into oven and cook until thick part of thigh reaches 180°F (approximately 1.5 hours)
  21. Bring one gallon of water to boil and cook capellini til aldente then strain pasta (don't rinse) and return to pot
  22. Add 1/4 stick of butter to pasta and stir into pasta
  23. Pour remaining wine into small pot, bring to boil and reduce by half
  24. Reduce heat to medium and add 1/4 stick of butter and remaining garlic to wine and simmer, then add to pasta and stir
  25. Take chicken out of oven when done, remove can and stuffings, then allow chicken to cool for 10 minutes before carving
  26. Garnish pasta with parmesan and enjoy

So that’s going to wrap this up for this special food soda can chicken picatta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!