Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shijimi clam soup for the dog days of summer!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shijimi Clam Soup For the Dog Days of Summer! is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shijimi Clam Soup For the Dog Days of Summer! is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shijimi clam soup for the dog days of summer! using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shijimi Clam Soup For the Dog Days of Summer!:
- Prepare 400 grams Shijimi clams (basket or freshwater clams)
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Soy sauce
- Prepare 3 tbsp Sake
- Get 1200 ml Water
- Make ready 1 to garnish Mitsuba
Instructions to make Shijimi Clam Soup For the Dog Days of Summer!:
- Rub the clams together to wash. Soak in 1% saltwater for 4 hours to degrit. After degritting, rub the clams together again while rinsing.
- Fill a pot with 6 cups (1200 ml) of water. Add the clams and bring to a boil. Skim off the scum as it forms.
- Add the sake to the boiling soup stock. Use salt to season, then add soy sauce to add more flavor.
- Transfer to servings bowls, and garnish with parboiled mitsuba with long stems tied in knots, and it's complete.
So that’s going to wrap it up with this exceptional food shijimi clam soup for the dog days of summer! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
