Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, kathal ke shami kebab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kathal Ke Shami Kebab is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kathal Ke Shami Kebab is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have kathal ke shami kebab using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kathal Ke Shami Kebab:
- Get 400 gm small kathal, chopped
- Prepare 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
- Take 2 tbsp. oil
- Take 2 bay leaves
- Prepare 2 dry red chilies
- Make ready 1 : cinnamon stick
- Get 2 green cardamoms
- Get 4 cloves
- Make ready 1/2 mace
- Get 1/2 tsp. peppercorns
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Prepare 1 " ginger, chopped
- Prepare 3-4 garlic cloves, chopped
- Make ready 1 onion, chopped
- Take 2-3 green chilies, chopped
- Make ready 2-3 tbsp. coriander leaves, chopped
- Make ready 2-3 tbsp. roasted gram flour
- Get 2 tsp. cashews, coarsely crushed
- Get oil to shallow fry
Instructions to make Kathal Ke Shami Kebab:
- Heat oil in a pan & temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
- Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder.
- Saute for 2 minutes.
- Add 1/2 cup water.
- Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down. Then grind into a coarse paste.
- To it add the onions, coriander leaves, green chillies, roasted gram flour
- And cashewnut powder.
- Combine everything well and then form into round shaped kebabs. Refrigerate it till frying time.
- Heat 1-2 tbsp. oil and shallow fry the shami kebabs in batches till golden on both sides. Drain on a kitchen towel.
- Serve as a tea-time snack, as an appetizer with green chutney or as a light meal with salad.
So that is going to wrap this up with this special food kathal ke shami kebab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
