Spicy Asun (Spicy Grilled Goat meat)
Spicy Asun (Spicy Grilled Goat meat)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy asun (spicy grilled goat meat). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Asun (Spicy Grilled Goat meat) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Asun (Spicy Grilled Goat meat) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy asun (spicy grilled goat meat) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Asun (Spicy Grilled Goat meat):
  1. Make ready 2 kilo of Goat meat (with the skin)
  2. Take 5 habanero peppers
  3. Take 8 Fresh yellow pepper
  4. Get I big onion, and I medium size for garnishinging
  5. Make ready 3 tablespoon Black pepper
  6. Make ready 4 Boullion cubes
  7. Prepare 8 cloves Garlic chopped
  8. Make ready 1 handful Dried Shallot
  9. Take 1 teaspoon thyme
  10. Get Salt
  11. Take 1 tablespoons Ginger (grated or dried)
  12. Take I big bell pepper(for garnish ing)
  13. Get I big Red or yellow bellow pepper (for garnishing)
Steps to make Spicy Asun (Spicy Grilled Goat meat):
  1. Firstly,. I like to Grilled the Goat meat without salt, with the skin till it's almost tender (Grilled on both side) grilling without Salt or any spice makes the Grilled flavour last longer on the meat and gives it that Smokey taste and smell.
  2. Allow to cool down, then cut it into small cubes sizes or your preferred sizes…
  3. Put all the meat into an open pan or pot and season with shallot, garlic, black pepper, thyme, grinded habanero and yellow pepper, ginger, crumbled some cubes over it and sliced the big onion into big Chucks on place on the meat…
  4. Mix all these properly with your hands, leave to rest for 30mins on the Counter
  5. After, that place pot on fire, add water to about half way and cook till the Meats till tender and literally melts in your mouth. Ensure the broth is thick…
  6. To garnish, Add the sliced medium chopped onions,.1 tsp of thyme, sliced bell red green or yellow peppers, black pepper and then stir very well (whilst the pot is still on low heat) till the meat has that oily and glow looks… I never add oil to my Asun, cause Goat meat usually have high fats, so this is released when grilling, but the skin still retains some fats, so you don't really need that extra oil
  7. Removed from heat, Serve in small bowl with a tooth pick and enjoy with your favourite drink…
  8. I always make my Asun very pepper tolerate to my crew…but black pepper just gives it that exquisite taste…😂

So that is going to wrap this up with this special food spicy asun (spicy grilled goat meat) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!