Kashmiri dum aloo (Dry)
Kashmiri dum aloo (Dry)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, kashmiri dum aloo (dry). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I always serve Kashmiri aloo dum with steamed basmati rice. Though you can also serve with roti or naan or paratha or tandoori roti or khasta rotis or poori. Have you ever wondered why Kashmiris use dry ginger powder and not fresh ginger.

Kashmiri dum aloo (Dry) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kashmiri dum aloo (Dry) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook kashmiri dum aloo (dry) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kashmiri dum aloo (Dry):
  1. Get 14-16 boiled baby potatoes
  2. Make ready 1/2 tsp cumin seeds
  3. Make ready 1 bay leaf
  4. Prepare 1/2 inch cinnamon stick
  5. Get 3 cloves
  6. Make ready 1 black cardamom
  7. Make ready 1 green cardamom
  8. Take 2 tbsp kashmiri red chilli powder
  9. Get 1 tsp fennel powder
  10. Get 2 tsp ginger powder
  11. Take 1 tsp turmeric powder
  12. Prepare 3/4 cup plain yogurt
  13. Get to taste salt
  14. Make ready as needed mustard oil

Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Dry ginger powder, fennel seeds powder, cardamom powder are used which gives unique flavor to the dish. Very little amount of yogurt is added which adds slight tang to it. Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base.

Steps to make Kashmiri dum aloo (Dry):
  1. Take the boiled potatoes, peel it and prick it with a fork or a tooth pick.
  2. Heat oil in a pan and shallow fry the potatoes. when they start to turn colour sprinkle salt and turmeric powder. shallow fry the potatoes and keep aside.
  3. When they get cool prick them again with fork or a tooth pick and keep aside.
  4. Heat oil in a wok and add slightly crushed cumin seeds, cinnamon stick, black and green cardamom,cloves and bay leaf. saute it for a minute.
  5. Reduce the heat and add kashmiri red chilli powder and fry it. now add whipped yogurt. mix well.
  6. Now add crushed fennel seeds and ginger powder.mix and add the potatoes.
  7. Add enough water and adjust salt. cover it and cook it for 3-4 minutes.
  8. Open the lid and mix it. simmer it for 5-10 minutes. then the gravy becomes thicker and thicker. switch of the heat when most of the water-content get absorbed and the potatoes get well coated with the masala.

This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular Kashmiri dum aloo which is often served with the creamy and slightly sweet gravy in most of the restaurant are not the authentic kashmiri dum aloo. Kashmiri Dum Aloo - auntentic Kahsmiri style deep fried potatoes cooked in a deeply rich red colored sauce and fragrant spices.

So that’s going to wrap this up with this special food kashmiri dum aloo (dry) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!